Saturday, 11 February 2012

Kitchen : Triple Chocolate Brownies


The first time ever tried to bake my brownies, I'd like to say, the outcome wasn't pleasant. *sigh* Maybe because I used margarine instead of butter - as I was so lazy to go out for shopping, my brownies were a bit oily.  

So folks, here are the ingredients;
some of the ingredients
275g plain chocolate
275g butter
85g milk chocolate
85g dark chocolate
175g plain flour, sieve
1tsp baking powder
4 large eggs, lightly beaten
85g nuts (pecans, hazels, cashews), broken into pieces
1 tsp vanilla essence
325g caster sugar

  1. Preheat the oven to Gas 3/170C. Line a square tin (BBC: 30x20x3.5cm) with baking paper.
  2. Put the plain chocolate and butter into a bowl. Place the bowl on a pan containing simmering water. Stir them to melt. 
  3. Remove the bowl from heat and stir in the sugar. Add in the eggs and vanilla essence.
  4. Add the flour, baking powder, nuts and chocolate together in the bowl. Fold the mixture.
  5. Pour the mixture into the lined baking tin. Bake in the over for 20-25 minutes.
  6. Allow the brownies to cool before cutting them into squares.

the mess.. do not forget to clean them up!
Last but not least, here how my brownies turned out to be..

best serve while still warm - with vanilla ice cream :)
Honest advice: Please please follow the recipe if you do not want to mess up your brownies just like I DID :(

FJ : Got the recipe from BBC food. 

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2 Responses so far

  • ZYASH says:

    but it still look n taste yummy right?.

  • it didn't taste bad.. and.. you know how people could manipulate photos.. :P

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